Top 5 Types Of Cheese To Taste In Switzerland
Cheese is a natural part of the Swiss diet and it is equally famous as their chocolate too. Producing over 450 different types of cheese, Switzerland has cheese recipes that are more than 1000 years old. Here are the top cheese types to try while in the Alpine country • Appenzeller – One of the best-sellers in the country, the recipe for Appenzeller is over 700 years old. It is a hard cheese with a slightly spicy flavour. • Gruyere – An absolute must on a Swiss cheese board, gruyere has been produced in the town of Gruyeres since 1115. It is a semi-hard cheese with a strong aroma and a slightly salty taste. • Emmentaler – The most famous Swiss cheese with its characteristic holes, emmentaler is produced in the Emmental valley in Bern since the 13th century. It is a mild cheese with a nutty taste. • Tete de Moine – Called the “‘Monk’s head”, this cheese is not cut with a knife, but sh...