Top 5 Types Of Cheese To Taste In Switzerland
Cheese
is a natural part of the Swiss diet and it is equally famous as their chocolate
too. Producing over 450 different types of cheese, Switzerland has cheese
recipes that are more than 1000 years old.
Here
are the top cheese types to try while in the Alpine country
• Appenzeller – One of the best-sellers in
the country, the recipe for Appenzeller is over 700 years old. It is a hard
cheese with a slightly spicy flavour.
• Gruyere – An absolute must on a Swiss
cheese board, gruyere has been produced in the town of Gruyeres since 1115. It
is a semi-hard cheese with a strong aroma and a slightly salty taste.
• Emmentaler – The most famous Swiss cheese
with its characteristic holes, emmentaler is produced in the Emmental valley in
Bern since the 13th century. It is a mild cheese with a nutty taste.
• Tete de Moine – Called the “‘Monk’s head”,
this cheese is not cut with a knife, but shaved off into small flower-like
rosettes using a special rotating cheese knife.
• Sbrinz – Reminiscent in flavour and texture
of Prima Donna and Parmesan cheese, it is a salted hard cheese that is best
served as an appetizer.
Switzerland
the mountainous European country is a great place to visit, Europe tour packages from Kerala let you enjoy a great holiday in Europe.
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